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History
Life Is Meals A Food Lover's Book of Days
mobi | | | Author:James Salter

( Category: History January 6,2015 )
Honey, I'm Homemade by May Berenbaum
epub |eng | 2010-01-03 | Author:May Berenbaum

¼ C white wine 2 T sesame oil 1¼ C water 4 C vegetable oil for frying In a small saucepan, combine ¼ C honey, wine, and ¼ C water; ...
( Category: History January 4,2015 )
The Gastronomic Regenerator by Alexis Soyer
epub |eng | 2014-11-24 | Author:Alexis Soyer [Soyer, Alexis]

No. 1019. Poulets Printanier à la Princesse Royale. Prepare your chickens and tongues as in the last, but do not lard them, dish them the same, make a border of ...
( Category: History December 31,2014 )
Uncorking the Past by Patrick E. McGovern
epub, pdf |eng | 2009-12-26 | Author:Patrick E. McGovern

SIX SAILING THE WINE-DARK MEDITERRANEAN MY WIFE AND I CAUGHT our first glimpse of the azure Mediterranean in 1971, when we traveled south from Germany to Italy, on our way ...
( Category: Wine December 27,2014 )
Whiskey Distilled by Heather Greene
epub |eng | 2014-10-05 | Author:Heather Greene

So You Wanna Make “Whiskey” in Your Own Kitchen? It’s illegal! It’s called making moonshine—which by law isn’t even considered whiskey, when it comes right down to it. Moonshine by ...
( Category: Spirits December 15,2014 )
Chef Michael Smith's Kitchen by Michael Smith
mobi, epub, pdf |eng | 0101-01-01 | Author:Michael Smith

142 CHEF MICHAEL SMITH’S KITCHEN PAN-ROASTED LAMB CHOPS WITH FRESH TOMATO MINT CHUTNEY I love the rustic flavour of juicy lamb chops, especially topped with spoonfuls of a bright condiment ...
( Category: Garnishes December 3,2014 )
As Always, Julia by Joan Reardon
epub |eng | | Author:Joan Reardon [Reardon, Joan]

Per 1 cup cooked mashed potatoes: 1⅓ TB butter 1½ yolks (the US "large" egg, 1 TB per yolk) 1 TB cream (or milk, which is less rich!) salt, pepper, ...
( Category: French December 1,2014 )
Punch by David Wondrich
epub |eng | 2010-10-14 | Author:David Wondrich [Wondrich, David]

SOURCE: Quoted in John Ashton, Social Life in the Reign of Queen Anne, Taken from Original Sources, 1882 SUGGESTED PROCEDURE Begin with an oleo-saccharum of four lemons and 1 cup ...
( Category: Spirits November 24,2014 )
The Farmer's Wife Comfort Food Cookbook: Over 300 Blue-Ribbon Recipes! by Lela Nargi
epub, azw3 |eng | 2008-10-14 | Author:Lela Nargi [Nargi, Lela]

Miss Plondike, who came to give The Farmer’s Wife magazine readers new ideas in meat selection and cookery, has had a full experience with meat-hungry appetites. Brought up on a ...
( Category: History November 18,2014 )
My Usual Table by Colman Andrews
epub |eng | | Author:Colman Andrews

PORTS HAD ITS ORIGINS in another restaurant, the Studio Grill, three blocks west along Santa Monica Boulevard. The Grill was opened in 1970 by Jock and his friend Ardison Phillips, ...
( Category: History November 11,2014 )
Precious Cargo by David Dewitt
epub |eng | | Author:David Dewitt [DeWitt, David]

Ever curious, Conneau inspected every stew he was served and was constantly surprised that no provider of needed protein was ignored in West Africa. “Many a time, when I was ...
( Category: History October 29,2014 )
Thomas Jefferson's Creme Brulee by Thomas J. Craughwell
epub |eng | 2012-09-18 | Author:Thomas J. Craughwell [ Craughwell, Thomas J.]

As for French fries, Jefferson knew them as pommes de terre frites à cru, en petites tranches, or potatoes deep-fried while raw, in small cuttings. Of course, baking macaroni with ...
( Category: French October 27,2014 )
Beans by Ken Albala
epub |eng | 2010-11-30 | Author:Ken Albala

9 Phaseolus vulgaris: Mexico and the World Think of the epitome of bean, the bean that embodies absolute beanity and it will almost certainly be a variety of the single ...
( Category: History October 16,2014 )
Whiskey by Kevin R. Kosar
epub |eng | | Author:Kevin R. Kosar

Too Much of a Good Thing The growth of the Irish whiskey industry was not without its costs, of which the most obvious are alcoholism and the health and social ...
( Category: Whiskey September 28,2014 )
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie & James F
epub |eng | 2012-07-17 | Author:R. Winston Guthrie & James F.

FRESH MINT SPRIGS ¾ OUNCE KÜBLER ABSINTHE ¾ OUNCE MICHTER’S RYE WHISKEY ¾ OUNCE FRESH LEMON JUICE ¾ OUNCE FEVER TREE TONIC WATER In a cocktail shaker, muddle 3 of ...
( Category: Spirits September 27,2014 )

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